F*ckushima Sux! Natural Ways to Protect Ourselves from Radiation

This post is going to be short and sweet, just a simple list of things that can help us protect ourselves against the toxic radiation to which we are exposed. It’s recommended to consume these things regularly. In fact, the items listed here can healthfully comprise a person’s entire diet!

Clay- zeolites and other clays such as bentonite- flush with lots of spring/filtered water

Fulvic acid and ionic minerals

Sweating- saunas, sweat lodge, exercise, yoga

Miso

Apples, lemons, berries, fruits rich in pectin

Brown Rice

Sea Vegetables from uncontaminated areas and tested to assure purity- kelp, dulse (Ireland), arame, hijiki

Algaes – chlorella, spirulina

Wheatgrass, barley grass

Sprouts, especially broccoli

Bee Pollen

Rosemary

Green tea and black tea

Beets

Pumpkin and winter squash

Leafy greens including parsley, cilantro, spinach, kale, chard

Garlic, ginger, and onions

Cruciferous vegetables such as cabbage, kale, and broccoli

Coconut oil

spirulina and spring water

spirulina and spring water

chocolate turmeric 003

fresh lemon and turmeric root

raw greens and seeds

raw greens and seeds, tahini sauce made with miso, garlic, ginger, and lemon

green juice and wheatgrass

green juice and wheatgrass

greens with sprouts, dulse, hijiki, and turmeric

greens with sprouts, dulse, hijiki, and turmeric

energy balls made with chlorella, spiraling, goji berries, and bee pollen

energy balls made with chlorella, spirulina, goji berries, and bee pollen

and a little raw dark chocolate made with coconut oil= gotta keep the spirits up!

and a little raw dark chocolate made with coconut oil= gotta keep the spirits up!

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Winter Workshops at People’s Coop!

GLUTEN-FREE AND VEGAN BAKING

JANUARY 26 2-5PM

For any number of reasons, many people today choose to abstain from consuming animal products and grains which contain gluten. But that doesn’t mean we can’t enjoy delicious, satisfying baked goods! This class will show you tips, tricks, and techniques for baking successful cakes, cookies, breads, pies, and other treats, using a variety of healthy alternatives to dairy, eggs, and wheat.

Now you can have your cake and eat it too!

almond amaranth cake with raw chocolate ganache

almond amaranth cake with raw chocolate ganache

matcha cake 016

matcha tea cake with coconut creme icing

$15 suggested donation, payable to the instructor at the event.

THE PRIMAL VEGETARIAN- ADAPTING PALEO PRINCIPLES TO VEGETARIAN AND VEGAN DIETS

SATURDAY,  FEBRUARY 22, 2-5PM

Perhaps you’ve heard great things about the Paleo diet but are reluctant to eat meat. This class will discuss ways to benefit from and incorporate Paleo principles into even the strictest vegan diet. To demonstrate, we’ll prepare (and eat!) some simple vegan dishes (including dessert!), substituting Paleo-friendly whole foods for potentially inflammatory grains, legumes, and processed modern foodstuffs. You can enjoy ultimate well-being from eating a tasty ancestral diet without compromising your principles or preferences!

$15 suggested donation, payable to the instructor at the event.

 

sprouted almond pesto with leafy greens

sprouted almond pesto with leafy greens

FERMENTING AT HOME- KOMBUCHA, KEFIR, AND KVASS

SUNDAY, MARCH 23, 2-5PM

Culturing foods at home is easy, affordable, and fun! As Hippocrates said, “All health begins in the gut,” and probiotic foods are crucial to establishing and maintaining the healthy gut flora necessary for strong digestion and immunity.

In this class we’ll learn the basics of making your own kombucha for just pennies per serving, as well as both dairy and coconut kefir- a probiotic beverage revered through the ages for its health-promoting properties. We’ll also make an exotic, yet simple, vegetable kvass, a probiotic-rich and deliciously refreshing drink that can be enjoyed every day. Including these cultured foods in your diet can contribute to a whole new level of vibrant health!

$15 suggested donation, payable to the instructor at the event.